Our products, homely and genuine.

 Our farm is composed by 6 cows, 2 heifers, 5 calves, 3 pigs and 7 hens; is surrounded by 6 acres of land used to meet the needs of the animals.

We don’t use chemical feed, we follow the traditional mountain breeding, where the animal can pastura freely on the land.

From the slaughter of cattle and pigs, we get the meat and sausages, used for family and the direct sale.

The livestock activity is accompanied by the production and direct sale of cheese, that we produce with the fresh milk of our cows; this cheese is traditionally worked, we don't any chemical leaven.

The livestock activity is accompanied by the production and direct sale of cheese, that we produce with the fresh milk of our cows; this cheese is traditionally worked, we don't any chemical leaven. As a result our cheese has been rewarded for many years during the "festinvalle" show at Piazza Brembana.

Our hens are not less important: they provide us fresh eggs every morning. 

All of our products, in addition to direct sales, are also used in farmhouse  to always offer to the customer domestic and genuine food.